Ingredients: 4 cups vegetable or chicken broth 1 Tbsp butter or olive oil 3 garlic gloves, crushed 1/2 cup onion, chopped 1 Tbsp Italian seasonings, dried herbs 1 1/2 cups Quinoa 2 cans diced tomatoes – I get an Italian variety & the basil one 1/4 cup fresh basil, chopped 1 cup mushrooms 1/2 bell pepper, chopped 1 cup spinach (optional) 1…
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Mexican Quinoa
Ingredients: 3 cups vegetable broth 3 garlic gloves, crushed 1 1/2 cups Quinoa 1/2 lemon, squeezed 1 Tbsp lemon pepper 1/2 can green chilies 1 can diced tomatoes 1 can tomato paste (optional) Yields: 8 Servings This is by far my new favorite Quinoa recipe. I have to say that I surprised myself with how good this came out. In…
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Brine That Turkey!
Yes. You need to brine your turkey before you put that bird into the oven. You do not want a dry, bland tasting meal – you want people to ooh and ahh over how moist and full of flavor the meat is. Here is my tried and true brining mixture. What exactly is bringing you may ask? The process of…
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