This Theo Chocolate Martini is quite addictive and it is hard to have just one! Not only are they delicious, but this recipe uses organic, soy-free, gluten-free ingredients. It is also very easy to make this Keto, I will show you how. I’m allergic and intolerant of soy and have a very hard time finding chocolate that doesn’t contain soy. Theo Chocolate Martinis out of Seattle is one of the only soy-free chocolates on the market. I’ve tried just about every flavor they make and to say I am a huge fan is an understatement.
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- Use 1 TBSP of Erythritol for sugar
- Use 1 TBSP of Organic Cocoa Powder in exchange for the Theo Chocolate
Theo Chocolate Flavors
Theo Chocolate Martini
In a small mixing bowl, add the Theo chocolate, sugar, and coffee orwater and microwave for 45 seconds. Stir with a spoon and return to the microwave in 15 second intervals until the chocolate is melted. You do NOT want to overcook the chocolate. Let cool for 3-4 minutes.
Drip the melted Theo Chocolate inside the martini glasses. Be creative!
Add the chocolate liqueur, creme de coco, vanilla vodka and heavy cream into your cocktail shaker filled with ice. Shake until super chilled and pour directly into the martini glass!
Enjoy immediately since it’s best when cold.