Warning: These Theo Chocolate Martinis are addicting, hard to have just one! Not only are they delicious, but this recipe uses organic, soy-free, gluten-free ingredients. I’m allergic and intolerant of soy and have a very hard time finding chocolate that doesn’t contain soy. Theo Chocolate Martinis out of Seattle is one of the only soy-free chocolates on the market. I’ve tried just about every flavor they make and to say I am a huge fan is an understatement.
- In a small mixing bowl, add the Theo chocolate, sugar, and coffee orwater and microwave for 45 seconds. Stir with a spoon and return to the microwave in 15 second intervals until the chocolate is melted. You do NOT want to overcook the chocolate. Let cool for 3-4 minutes.
- Drip the melted Theo Chocolate inside the martini glasses. Be creative!
- Add the chocolate liqueur, creme de coco, vanilla vodka and heavy cream into your cocktail shaker filled with ice. Shake until super chilled and pour directly into the martini glass!
- Enjoy immediately since it’s best when cold.